Fermentation Station

 What’s On the Fermentation Station? 

Currently Fermenting / In a Carboy

1. Pig Dog IPA – fermenting, awaiting dry hopping
2. Saskatoon Meadu – fermenting
3. Raspberry Meadu – racked

Recently Bottled

1. British Brown Ale
2. Rosé Mead – sweetened
3. Ukrainian Imperial Stout

Archives

1. London Brown
2. Dork Mild
3. Londinium Porter
4. Belgian Golden Strong Ale
5. Belgian Blond Ale
6. Apple Cyser
7. Irish Red Ale
8. Irish Extra Stout
9. Pumpkin Spice Meadu
10. Irish Stout
11. Pig Dog Porter
12. Red Rye Bitter
13. Oatmeal Stout

What is Next

Check out the anticipated schedule. Please note, it is more of a guideline than a rule.

Glossary

• Bulk ageing – there is a notion that racked Mead ages and mellows better in a larger vessel, rather than an individual serving bottle.
• Dry hop(ping) – adding hops once fermentation is completed to impart more hoppy goodness aroma. I believe that is the technical term.
• Racked, racking – transfer(red) to a clean storage vessel, usual as a means of separating it from initial fermenting sediment.

Last updated : 5-Apr-2025