What’s On the Fermentation Station?

Information current as of 13-Jan-2025

On the Fermentation Station

1. Apple Cyser – Racked, bulk ageing, awaiting bottling
2. Rosé Mead – Fermenting
3. Irish Extra Stout – Fermenting, awaiting bottling
4. Irish Red Ale – Fermenting
5. Hop Water – Carbonating

Recently Bottled

1. Irish Stout
2. Pumpkin Spice Mead
3. Pig Dog Porter

What’s Brewing

Check out the anticipated schedule. It is more of a guideline than a rule.