Oatmeal Stout
Codename : Westfort Toujour Pas St. Ambroise My previous attempt at cloning St. Amboise, was close, but not quite. I have adjusted the recipe to reduce the dark malts, in an attempt to emulate the taste of the original. The not so clever name you ask? Still Not St. Ambroise. Ingredients 1 lb 8 oz Pearl pale malt (2.8L) 2.5...