Codename : Rise-Up Golden Alethorpe Porridge

Once the beer has been brewed, what does one do with the spent grain? Make a stick-to-your-ribs porridge!


  • 1/2 cup spent grain
  • 1/2 cup rolled oats
  • 1 1/2 cups of water
  • 1/4 cup raisins (or cranberries)
  • 1 Tbsp brown sugar
  • dash of salt


  1. Add 2 cups of water into the Instant Pot. Place rack in the bottom, and insert a bowl safe for use at the high temperature.
  2. Combine all the ingredients into the bowl, and stir well.
  3. Lock on the lid, push the Oatmeal/Porridge button (20 minutes, high pressure).
  4. Allow natural release to depressurise.
  5. Garnish with your favourite toppings, serves up to 4 people.

Made with my Rise-up Ale grain bill.