Cyser Mead
Codename : Westfort Beginner Cyser A cyser is a mead made with apples and/or apple juice. In this case, I used 4 apples, 2 gala and 2, 1.89L of apple…
Dry Mead
Metheglin Mead
Codename : Westfort Metheglin Meadu A metheglin is a spiced mead, most any kind of spice(s) can be used to suit your tastes. In this season between Canadian Thanksgiving, Hallowe’en,…
Bochet Mead
Codename : Westfort Bochet Meadu A bochet, as represented in this mead, is an ancient form from France, in which the honey is gently boiled to caramelise it. A brief…
Melomel Mead
Codename : Westfort Saskatoon/Elderberry Mead Until now, I had used 1-2 lbs of honey to make my mead, it was time to increase it to about 3 lbs, and try…
Traditional Mead
Codename : Westfort Oaked Mead Now I have a baseline traditional mead recipe, that came with the successes of previous batches, it is time to try something new, in this…
Melomel Mead
Codename : Westfort Running Back to Saskatoon Having hit a level of comfort in preparing mead, it was time to try something different, a melomel. Basically take a regular traditional…
Traditional Mead
Codename : Westfort New Years Mead 2024 Building on the success, and lessons learned on the fly, of my first mead, I have been reviewing other recipes, checking out videos…
Traditional Mead
Codename : Westfort Beginners Mead I have been entertaining the idea of trying a homebrew mead for a long time now, it was finally time to take action. I did…
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