Codename : Westfort St. Paddy’s Red Alethorpe In anticipation of St. Patrick’s Day, I am putting together something to celebrate the Emerald Isle. This Irish Red Ale should fit the bill. I updated this recipe on the fly to use up some old stock, so this one becomes part of my helter-skelter series. Ingredients 1 … Read more
Codename : Westfort Irish Stouthorpe After all the stouts I have brewed, it was about time to do a regular Irish Stout. Ingredients 1 lbs 5 oz Maris Otter malt 2.2 oz Roasted barley (488L) 2 oz Torrified wheat 1.5 oz Chocolate malt (325L) 1 oz Crystal malt (67L) 0.10 oz Cascade hops at 60 … Read more
Codename : Mountain Portage Bog Hoppier Stouthorpe Returning to a stout, in this case, an Irish Extra Stout. Ingredients 1 lb 14 oz Maris Otter malt 3.5 oz Chocolate malt 2 oz Torrified wheat 0.5 oz Roasted Barley 0.30 oz East Kent Golding hops at 60 minutes 0.30 oz East Kent Golding hops at 10 … Read more
Codename : Mountain Portage Red Alethorpe Switching to a different part of the isles, this ale selection focuses on an Irish style red ale. Ingredients 1 lb 7 oz Maris Otter malt 2 oz Caramel malt (120L) 2 oz Caramel malt (30L) 1 oz Rye malt 0.10 oz Northdown hops at 60 minutes 0.20 oz … Read more
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