Codename : Maple Oatmeal Stouthorpe Trying a variation on the honey, doing with a maple for this batch. Ingredients 1 Lb 4 oz 2 Row Barley malt 7 oz rolled oats 4 oz roasted barley 300L 2 oz caramel malt 120L 2 oz dark munich malt 8L 0.1 oz Centennial hops at 60 minutes 2 … Read more
Codename : Honey Oatmeal Stouthorpe Building off the success of my recent breakfast stout, I am keeping with a breakfast theme with honey. Ingredients 1 Lb 4 oz 2 Row Barley malt 6.5 oz rolled oats 4 oz roasted barley 300L 2 oz caramel malt 120L 0.1 oz Chinook hops at 60 minutes 3 oz … Read more
Codename : “ESB” Spent Grain Chocolate Chocolate Chip Cookies Once the beer has been brewed, what does one do with the spent grain? Make cookies! Ingredients 2/3 C butter, softened 2/3 C brown sugar 2 large eggs 1/2 tsp vanilla 1 ½ C spent grain 1 ½ C flour 1/4 C cocoa powder 1 tsp … Read more
Codename : Breakfast Stouthorpe Porridge Once the beer has been brewed, what does one do with the spent grain? Make a hearty breakfast. With this one, going with a truly Canadian variant by using some Red River Cereal. Recipe Inspiration : Breakfast Stouthorpe Ingredients 3/4 cup spent grain 1/2 cup steel cut oats 1/4 cup … Read more
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