Spent Grain Granola
Codename : Spent Grain Granola Once the beer has been brewed, what does one do with the spent grain? Try making granola! Recipe adapted from : https://www.food.com/recipe/crunchy-granola-31235 Ingredients Instructions Made…
Codename : Spent Grain Granola Once the beer has been brewed, what does one do with the spent grain? Try making granola! Recipe adapted from : https://www.food.com/recipe/crunchy-granola-31235 Ingredients Instructions Made…
Codename : Westfort Belgian Blonde Ale Doing something in a Belgian style has been on the virtual white-board for a long time now, I recently got some Saaz hops to…
Codename : Westfort Irish Red Alethhorpe (2025) This Irish Red Ale is being prepared in anticipation of St. Patrick’s Day 2025. This completes the trifecta of Irish style beers for…
Codename : Westfort Helter-Skelter Rosé Meadu The Christmas season is over, there are leftover ingredients in the cupboard from holiday baking. Time to turn it into a mead. This qualifies…
Codename : Westfort Helter-Skelter Irish Extra Stouthorpe (2025) This Irish Extra Stout is being prepared in anticipation of St. Patrick’s Day 2025. With this batch, I have added remnants of…
Codename : Westfort Irish Stouthorpe (2025) This dry Irish Stout is being prepared in anticipation of St. Patrick’s Day 2025. I have been tweaking the recipe slightly with every iteration,…
Codename : Westfort Beginner Cyser A cyser is a mead made with apples and/or apple juice. In this case, I used 4 apples, 2 gala and 2 granny smith, 1.89L…
Codename : Westfort Pig Dog Porterthorpe (2024) As the winter months approach, time to shift towards some darker, richer beers, in this case something in an English porter. The clever…
Codename : Westfort Red Rye Bitterthorpe Having a penchant for the British bitters, it was time to cycle back to a strong bitter, and mix things up with a healthy…
Codename : Westfort Oatmeal Stouthorpe (2024) It has been a while since I did an oatmeal stout, so it was finally time to put together a batch. I did my…