Black IPA
Codename : Mountain Portage Black IPA Redemption Next up in the redemption series, the first attempt at this one was an abysmal failure, so I updated the recipe and had…
Codename : Mountain Portage Black IPA Redemption Next up in the redemption series, the first attempt at this one was an abysmal failure, so I updated the recipe and had…
Codename : Westfort Toasted Alethorpe I think I was watching videos of comedian Paul Taylor when I saw him go into a brewery that made beer with bread. So, this…
Codename : Westfort Fluffy Cow Imperial Stouthorpe Pilot Having had good success with other Imperial Stouts, I decided to elevate my game, and try a bourbon stout, using oak chips…
Codename : Ryetirement Oatmeal Bars Once the beer has been brewed, what does one do with the spent grain? Bake with it! This is a one dish bake, you can…
Codename : Westfort Ryetirement Oatmeal Stout The second in my Ryetirement series, building on what has become my cornerstone beer, an oatmeal stout. Ingredients 1 lb 8 oz Pearl pale…
Codename : Ukrainian Imperial Stouthorpe Redux This is my second attempt at brewing this stout. In my first batch, I used a lot of substitute speciality malts, while adhering to…
Codename : Westfort Toujour Pas St. Ambroise My previous attempt at cloning St. Amboise, was close, but not quite. I have adjusted the recipe to reduce the dark malts, in…
Codename : Westfort Hey Porterthorpe Having had some good success with my last English porters, it was time to try an American porter, enriched with some fresh ground coffee. The…
Codename : Molasses Porridge Once the beer has been made what does one do with the spent grain? Make a hearty breakfast. With this one, going with a truly Canadian…
Codename : Westfort Molasses Oatmeal Stouthorpe I have added honey, maple syrup and assorted sugars to my recent beers, it was to expand my repertoire, and try a stout with…